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基于人体工程学的茶家具调研与评价分析

Investigation and Evaluation of Tea Furniture Based on Ergonomics

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【作者】 胡志鹏许柏鸣

【Author】 HU Zhipeng;XU Boming;College of Furnishings and Industrial Design,Nanjing Forestry University;

【通讯作者】 许柏鸣;

【机构】 南京林业大学家居与工业设计学院

【摘要】 随着茶文化逐步普及与发展,品茗的生活习惯正逐步渗透到现代生活中。为了满足茶家具的使用需求,提高茶家具的人性化设计十分必要。通过对南京家具卖场主流品牌茶家具产品进行实地调研,以现代饮茶习惯为出发点,从尺寸、功能、造型、材质、色彩和安全性6个角度进行调研分析,并结合网络调研对茶家具的人体工程学因素进行主观评价与分析。结果表明茶家具的实用性功能需要以满足用户需求为目的进一步整合优化,茶家具造型存在严重同质化现象,通过CMF进行差异化设计是创新设计的重要方向,同时融入东方文化内涵也提升价值的发展方向。最后针对当下茶家具的不足之处提出茶家具人性化设计的解决方案,以期为设计符合国人需求的茶家具提供启示。

【Abstract】 With the gradual popularization and development of tea culture,the living habit of drinking tea gradually penetrates into modern life. In order to meet the use demand of tea furniture and improve the humanized design of tea furniture,based on the field research of tea furniture products of mainstream brands in Nanjing furniture stores in combination with network research,the tea furniture were evaluated and analyzed subjectively in aspects of size,function,shape,material,color and safety,and ergonomics. The results showed that the practical functions of tea furniture need to be further integrated and optimized for the purpose of meeting the needs of users since the serious homogeneity in the modeling of tea furniture. The differentiation design through CMF is an important direction of innovative design,and the integration of Oriental cultural connotation is also the development direction of enhancing the value. Finally,according to the shortcomings of current tea furniture,this paper puts forward the solution of humanized design of tea furniture with an aim to provide inspiration for the design of tea furniture in line with Chinese people.

【关键词】 茶家具人体工程学茶家具设计
【Key words】 furniture of teaergonomicstea table design
【基金】 江苏省高校品牌专业建设工程资助项目(PPZY2015B150)
  • 【分类号】TS664.01;TB18
  • 【下载频次】76
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