【摘要】 目的 分析基于动态葡萄糖监测系统的体验式膳食干预对2型糖尿病患者低血糖恐惧的影响。方法 便利抽样法选取某三级甲等医院内分泌科2型糖尿病患者为研究对象，采用随机数字表法将其分为观察组(n=42)和对照组(n=43),对照组实施常规护理，观察组在对照组的基础上实施为期14 d的基于动态葡萄糖监测系统的体验式膳食干预。采用低血糖恐惧-行为量表和2型糖尿病患者饮食行为依从性测评量表评价干预效果。结果 干预后观察组低血糖恐惧-行为量表得分低于干预前、后对照组，2型糖尿病患者饮食行为依从性测评量表得分高于干预前、后对照组，差异有统计学意义(均P<0.05)。结论 对2型糖尿病患者进行基于动态葡萄糖监测系统的体验式膳食干预，可有效降低2型糖尿病患者低血糖恐惧，提升2型糖尿病患者饮食行为依从性。更多还原

【Abstract】 Objective To analyze the effect of experiential dietary intervention based on dynamic glucose monitoring system on hypoglycemia phobia in type 2 diabetics.Methods Patients with type 2 diabetes in the endocrinology department of a tertiary A hospital were selected as the objects by convenience sampling, and were divided into experimental group(n=42) and control group(n=43) by random number table method.Experimental group received experiential dietary intervention based on dynamic glucose monitoring system for 14 days on the basis of control group, and control group received routine nursing.Hypoglycemic fear-behavior scale and dietary behavior compliance scale of type 2 diabetes patients were used to evaluate the intervention effect.Results The hypoglycemic fear-behavior scale score of the experimental group after intervention was lower than that of the pre-intervention and post-intervention control group, and the compliance scale score of the dietary behavior of type 2 diabetes patients was higher than that of the pre-intervention and post-intervention control group, with the difference statistically significant(P<0.05).Conclusions Experiential dietary intervention based on dynamic glucose monitoring system in type 2 diabetes patients can effectively reduce the fear of hypoglycemia and improve the compliance with dietary behavior in type 2 diabetes patients.更多还原