【摘要】 比较了温差破壁、微波-酶解破壁、超声波破壁对核桃花粉的破壁率、V_C含量、抗氧化总能力的影响，结果表明：微波-酶解所得的花粉有较高破壁率、V_C含量、较大抗氧化总能力。更多还原

【Abstract】 The effects of wall breaking by temperature difference,wall breaking by microwave-enzymatic hydrolysis and wall breaking by ultrasonic on wall breaking rate,V_C content and total antioxidant capacity of walnut pollen were compared.The results showed that pollen obtained by microwave-enzymatic hydrolysis had higher wall breaking rate,V_C content and total antioxidant capacity.更多还原