节点文献

“大食物观”视域下高职食品专业课程思政建设探索

Exploration on Ideological and Political Education Construction of Food Specialty Course in Higher Vocational Colleges Based on “Overall Food View”

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 郭永

【Author】 GUO Yong;Yellow River Conservancy Technical Institute;

【机构】 黄河水利职业技术学院

【摘要】 在“大食物观”视域下,针对当前食品安全现状和新形势,结合高职食品专业课程思政建设存在的问题,黄河水院食品专业凝练了培“诚信”之根、铸“担当”之魂、启“创新”之智、润“自信”之心的思政教育目标,结合教学实践,探索了诚信与食品安全教育相融合、担当与职业规划教育相融合、创新与未来食品开发相融合、自信与中华饮食文化教育相融合、个人就业与祖国需要相融合的“五融合”课程思政育人新路径,以期提升高职食品专业课程思政育人成效。

【Abstract】 Based on “Overall Food View”, in view of the current situation and new situation of food safety, combined with the problems existing in ideological and political construction of food specialty in higher vocational colleges, the food major of Yellow River Conservancy Technical Institute has refined the ideological and political education objectives of cultivating the root of “integrity”, casting the soul of “responsibility”, inspiring the wisdom of “innovation” and improving the heart of “confidence”. Combining with teaching practice, it explores a new path of ideological and political education of “Five Integration”course, which integrates integrity and food safety education, responsibility and career planning education,innovation and future food development, confidence and Chinese food culture education, individual employment and the needs of the motherland, in order to improve the effect of ideological and political education of food specialty course in higher vocational colleges.

【基金】 全国食品产业职业教育教学指导委员会2022年度教育教学改革与研究课题:高职食品类专业课程思政教学改革(SHK2022035);黄河水利职业技术学院2022年课程思政理论和实践研究项目:中华饮食文化融入食品化学课程思政研究
  • 【文献出处】 黄河水利职业技术学院学报 ,Journal of Yellow River Conservancy Technical Institute , 编辑部邮箱 ,2023年02期
  • 【分类号】G711;TS20-4
  • 【下载频次】49
节点文献中: 

本文链接的文献网络图示:

本文的引文网络