【摘要】 《周礼·牛人》郑注所谓汉代“屠家悬肉格”，古今学者都曾探讨过其形制，颇有争议。目前所见汉魏时期画像石、画像砖所展现的悬肉格形制，据安装方式可分为地面起竖式和屋梁下垂式两种类型。前者按照结构特点，又可分为两竖一横式和行马式两种。地面起竖式悬肉格多具备可移动特点，屋梁下垂式则一般为两竖一横或多竖一横，且固定不可移动。悬肉格作为一种简单实用的悬挂器具起源很早，文献中商纣王所作“炮格之刑”的刑具，很可能就是受那个时代两竖一横式悬肉格的启发。楚简《容成氏》有关“炮格之刑”的记载为此提供了新的佐证。更多还原

【Abstract】 In his annotation to the Niuren( 牛人) sector of The Rites of Zhou, Zheng Xuan( 郑玄) mentioned the meat hanging rack in Han period. Scholars of ancient and modern times have discussed its shape and structure, which is quite controversial. According to the images on the stone and portrait brick dated to Han and Wei periods, the meat hanging rack can be divided into two types, namely the vertical type on the ground and the pendent type on the roof beam. Further, the former can be divided into two kinds. One is two vertical stick with one horizontal stick type; the other one is the horse type. The ground vertical hanging rack is removable, and the pendent type is fixed. As a simple and practical hanging device, the meat hanging rack originated very early. The penalty of burning created by King Zhou of the Shang Dynasty described in literature was probably inspired by the vertical type on ground at that time. The bamboo slips discovered in Hubei entitled Rongcheng Shi( 容成氏)called that penalty paoge( 炮格), instead of paoluo( 炮烙),which is a evidence for this conjecture.更多还原