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家庭肠内营养的卫生经济学评价研究进展

Research progress on health economics evaluation of home enteral nutrition

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【作者】 蔚田于健春

【Author】 YU Tian;YU Jian-chun;Department of general surgery , State Key Laboratory of Complex Severe and Rare Diseases, Peking Union Medical College Hospital, Chinese Academy of Medical Science and Peking Union Medical College;

【通讯作者】 于健春;

【机构】 中国医学科学院/北京协和医学院基本外科

【摘要】 近年来家庭肠内营养(HEN)的安全性和便捷性得到较大发展,在临床的应用率逐步提高并已成为一种可靠且有效的营养干预措施。本文对近年来国内外对于家庭肠内营养的卫生经济学的评价研究进行了梳理总结,进一步探讨HEN在成本效果、成本效用和其他卫生经济学评价结果方面是否具备优势,从而对卫生政策和决策的制定提供依据。目前,较多研究支持HEN有助于减少再入院率并减少医疗费用,提高病人的生活质量。HEN成为营养支持及社会医疗改革值得关注及发展的方向。

【Abstract】 The safety and convenience of home enteral nutrition(HEN) have been greatly developed in recent years. Its clinical application has gradually increased and it has become a reliable and effective nutritional intervention.This review summarizes the evaluation research on the health economics of home enteral nutrition, so as to further explore whether HEN has advantages in terms of cost-effectiveness, cost-effectiveness and other health economics evaluation results, and provide a basis for the formulation of health policy and decision-making. At present, many studies support that HEN can help reduce readmission rates and medical costs, and improve the quality of life of patients. HEN has become a direction worthy of attention and development in nutritional support and social medical reform.

【基金】 北京市科学技术委员会基金(D171100006517002);中国医学科学院医学与健康科技创新工程(2020-I2M-C&T-B-017);北京市卫生与健康适宜技术推广项目(2018-TG-38)
  • 【文献出处】 肠外与肠内营养 ,Parenteral & Enteral Nutrition , 编辑部邮箱 ,2023年01期
  • 【分类号】R459.3;R1
  • 【下载频次】39
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