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以生态低碳茶为抓手推动现代茶产业延链补链强链

Using Ecological Low-carbon Tea as a Starting Point to Promote the Extension and Strengthening of the Modern Tea Industry Chain

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【作者】 冷杨胡强尚怀国张优颜鹏王志博汪秋红李鑫周泽宇王积军

【Author】 LENG Yang;HU Qiang;SHANG Huaiguo;ZHANG You;YAN Peng;WANG Zhibo;WANG Qiuhong;LI Xin;ZHOU Zeyu;WANG Jijun;National Agricultural Technology Extension Service Center;Tea Research Institute of the Chinese Academy of Agricultural Sciences;Hangzhou Zhongnong Quality Certification Center Co., Ltd.;

【通讯作者】 胡强;王积军;

【机构】 全国农业技术推广服务中心中国农业科学院茶叶研究所杭州中农质量认证中心有限公司

【摘要】 绿色低碳是茶产业未来发展的重要方向,生态低碳茶就是第一个践行双碳战略的农产品。文章介绍了新时代生态茶园内涵和生态低碳茶概念,阐述了构建生态低碳茶生产体系的重大意义,介绍了生态低碳茶生产体系当前的工作进展,并对下一步全面推进茶产业延链补链强链提出了相应的对策建议。

【Abstract】 Green and low-carbon tea is an important direction for the future development of the tea industry, and ecological low-carbon tea is the first agricultural product to implement the dual carbon strategy. The article introduced the connotation of ecological tea gardens and the concept of ecological low-carbon tea in the new era. It elaborated on the significant significance of building an ecological low-carbon tea production system, introduced the current progress of the ecological low-carbon tea production system, and put forward corresponding countermeasures and suggestions for comprehensively promoting the tea industry’s chain extension, supply and reinforcement in the next step.

【基金】 国家重点研发计划(2021YFD1601100)
  • 【分类号】F326.12;X322
  • 【下载频次】64
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