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柴胡加龙骨牡蛎汤治疗帕金森病的理论与实践概述
An overview of theory and practice in the treatment of Parkinson′s disease with Chaihujialonggumuli decoction
【摘要】 帕金森病是一种常见的神经系统变性疾病。柴胡加龙骨牡蛎汤出自《伤寒论》,原文所述主症与帕金森病多种运动与非运动症状相吻合。运用柴胡加龙骨牡蛎汤治疗以“胸满、烦、惊”为核心临床表现的疾病,往往有较好疗效。现代研究亦提示柴胡加龙骨牡蛎汤对帕金森病相关症状有一定疗效。该文对柴胡加龙骨牡蛎汤治疗帕金森病的理论与实践进行概述。
【Abstract】 Parkinson′s disease(PD) is a common neurodegenerative disorder. Chaihujialonggumuli decoction is originated from Treatise on Febrile Diseases, in which the main symptoms are described in consistent with a variety of motor and non-motor symptoms of PD. Chaihujialonggumuli decoction often has better curative effects on treating diseases with the core clinical manifestations of “ full chest, annoyance and terror”. Modern studies also suggest that Chaihujialonggumuli decoction has certain effects on PD-related symptoms. An overview of theory and practice in the treatment of Parkinson′s disease with Chaihujialonggumuli decoction is presented in this paper.
【Key words】 Chaihujialonggumuli decoction; Parkinson′s disease; Traditional Chinese Medicine;
- 【文献出处】 中国临床新医学 ,Chinese Journal of New Clinical Medicine , 编辑部邮箱 ,2022年12期
- 【分类号】R277.7
- 【下载频次】136