【摘要】 自从新冠肺炎疫情暴发以来，“菜篮子”产品价格上涨和城市封锁所致“抢菜潮”时常涌现，1988年以来实施的“菜篮子”工程及其常态机制在某种程度上已经不能满足现阶段应急状态下稳定供给和物价的现实需要，进一步完善应急状态下“菜篮子”工程，提升其保供、稳价、调控能力的韧性尤为必要。为此，全国应该建立跨部门和跨地区的应急状态下“菜篮子”统一调度平台和运营中心，从对接模式与组织方式上避免社区“菜篮子”供给最后一公里成为风险关键点，并逐步建立起社区和家庭应急供给自救体系和制度。更多还原

【Abstract】 Since the outbreak of the COVID-19 pandemic, the rise in prices of the “shopping basket” products and lockdowns have caused panic buying of vegetables from time to time. In consequence, the mechanism of the shopping basket program implemented since 1988 have to some extent failed to meet the real needs of stable supply and prices in the current emergency. It is particularly necessary to further improve the “shopping basket” program in the emergency state and to enhance its ability to guarantee supply, stabilize prices, and maintain the regulation and control resilience. To this end, China should establish a unified scheduling and operations center across departments and regions for the “shopping basket” program in an emergency state, prevent the "shopping basket" community supply from becoming a major risk in the last kilometer of transportation and organization, and establish an emergency supply and self-rescue system for communities and families.更多还原