【摘要】 火锅底料油脂是影响火锅底料品质的重要因素，它不仅影响火锅风味口感的呈现，而且对火锅底料的储藏稳定性及货架期有重要影响。火锅底料中油脂的种类多样、油脂中风险因子的来源复杂，底料油脂存在自身劣变、外源风险物质的迁入、违法添加剂的应用等问题，已经成为阻碍火锅产业发展的关键因素。文章主要对以川渝火锅为代表的底料油脂种类、风险因子及其检测方法进行综述，以期为火锅底料油脂品质提升、火锅餐饮行业标准化生产、规范化发展提供参考。更多还原

【Abstract】 The hotpot seasoning oil is an important factor affecting the quality of hotpot seasoning. It not only affects the presentation of flavor and taste of hotpot, but also has an important impact on the storage stability and shelf life of hotpot seasoning. The types of hotpot seasoning oil are diverse, and the sources of risk factors in oil are complicated. There are some problems in the seasoning oil, such as its own deterioration, the entering of exogenous risk substances and the application of illegal additives, which have become the key factors hindering the development of hotpot industry. In this paper, the types, risk factors and detection methods of hotpot seasoning oil in Sichuan and Chongqing are reviewed, in order to provide reference for the improvement of hotpot seasoning oil quality, the standardized production and development of hotpot industry.更多还原