【摘要】 随着教师、教材、教法改革的深化，“茶艺与茶文化”课程依托线上课程平台和课外社团，构建“一虚二实”的课堂形态，“理论知识—专项技能—综合能力”三段式教学模式，“线上学习评价+课堂展示评价+社团服务评价”多元多维全过程评价体系，较好地拓展了教学时空，增加了学时数量和实践机会，有效增进了高职人文素质课程的教学效果。更多还原

【Abstract】 With the deepening of the reform of teacher,teaching materials and teaching methods,relying on the online course platform and extracurricular associations,we can better expand the teaching time and space and increase the number of class hours and practical opportunities,and effectively improve the teaching effect of humanistic quality course in higher vocational colleges,by building a classroom form of "one virtual and two real",a three-stage teaching mode of "theoretical knowledge special skills comprehensive ability",and a multi-dimensional whole process evaluation system of "online learning evaluation+classroom display evaluation+community service evaluation".更多还原