【摘要】 目的 了解福建省居民2018-2020年3岁及以上居民主要调味品的摄入量，分析不同人群摄入特征，为我省制定切合实际的控盐、控油等措施提供参考依据。方法 采用多阶段按人口比例整群随机抽样的方法，从全省范围内共收集2190户6795名调查对象，通过调味品称重法和家庭问卷获得个人调味品的摄入量。结果 我省居民人均每日食盐摄入量中位数为7.42g，其中，70.57%的居民食盐的摄入量超过推荐摄入量。烹调油人均每日摄入量中位数为29.84g，其中，44.78%的居民烹调油摄入量超过推荐摄入量。从地区上看，南平市人均每日盐摄入量最高，龙岩市人均每日烹调油摄入量最高，从人群上看，不同性别、不同年龄组人均每日烹调油及食盐摄入量超过推荐摄入量的比例差别有统计学意义（P<0.01），其中，15～59岁组人群的人均每日烹调油摄入量超过推荐摄入量的比例最高达46.47%,3～14岁组人群的人均每日食盐摄入量超过推荐摄入量的比例最高达77.63%，男性人均每日烹调油及食盐摄入量超过推荐摄入量的比例均高于女性。不同种类烹调用油分析结果显示，食用花生油的家庭户数最多，共656户，占29.95%。其它调味品摄入状况分析结果显示，食用酱油的家庭户数和食用人数最多，有93.56%家庭都有食用酱油，平均每人每日摄入量中位数也最高达7.32g，折合成食盐进食量为1.07(0.52,1.96)g。结论 我省仍有一大部分居民油盐的摄入量偏高，应对不同地区、不同人群采取针对性的减盐控油措施。[营养学报，2022,44(6):561-565]更多还原

【Abstract】 Objective To investigate the consumption of main condiments among residents aged 3 years and above in Fujian Province from 2018 to 2020, analyze the characteristics of intakes in different populations and provide reference basis for salt reduction and oil control measures in Fujian Province. Methods Using the method of multi-stage cluster random sampling,a total of 6795 residents from 2190 households in the province were recruited.The intake of condiments was obtained by condiment weighing method and family questionnaire. Results The median daily intake of salt per capita in the province was 7.42g, in which 70.57% of the residents exceeded the recommended intake. The daily intake of cooking oil per capita was 29.84g, and 44.78% of the residents exceeded the recommended intake. Comparatively, Nanping city had the highest daily per capita salt intake and Longyan city had the highest daily per capita cooking oil intake. The proportions of the residents with daily per capita cooking oil and salt intakes exceeding the recommended intake differed significantly in different gender and age groups(P<0.01).In terms of age group,15-59 years old group had the highest proportion(46.47%) of daily per capita cooking oil intake that exceeding the recommended intake and 3-14 years old group had the highest proportion(77.63%) of daily per capita salt intake that exceeding the recommended intake. In terms of gender group, the proportion of cooking oil and salt intakes exceeding the recommended intake in men was higher than that in women. The peanut oil was consumed the largest in 656 households, accounting for 29.95%. The soy sauce was consumed the largest. In 93.56% households and the median daily intake of per capita was up to 7.32g that contributed to salt intake by 1.07g. Conclusion There are still a large number of residents in Fujian province having high intakes of oil and salt, so we should take targeted measures to reduce salt and oil intakes in different regions and populations. [ACTA NUTRIMENTA SINICA, 2022, 44(6):561-565]更多还原