【摘要】 花生作为世界重要的油料之一，在农作物中占据举足轻重的地位。刚收获的新鲜花生荚果由于水分较高易受到多种因素影响而导致霉变并产生黄曲霉毒素，从而影响使用安全并降低花生的经济价值。花生荚果收获后及时干燥可有效抑制微生物和霉菌的生长及繁殖，降低环境温湿度对花生储藏的影响，更大限度的保证花生的品质和使用安全。归纳了国内外花生荚果干燥技术与装备的研究现状，介绍了花生荚果的各种干燥方法和相应的干燥设备，总结了现存的主要问题，提出了相关研究建议，为花生荚果干燥技术装备研究提供了参考。更多还原

【Abstract】 As one of the important oil crops in the world, peanuts occupy a pivotal position in crops. Fresh harvested peanut fruit are susceptible to mildew and aflatoxins due to their high moisture content, thus affecting the safety of use and reducing the economic value of peanuts. The timely drying of peanut fruit after harvest can effectively inhibit the growth and reproduction of microorganisms and molds, reduce the effects of environmental temperature and humidity on peanut storage, and ensure the quality and safety of peanuts. This paper summarizes the research status of peanut fruit drying technology and equipment at home and abroad, introduces various drying methods of peanuts fruit and corresponding drying equipment, sum up the existing problems, proposes relevant research recommendations, providing reference for peanut fruit drying technology equipment research.更多还原