【摘要】 本文以苹婆、白萝卜、生粉和粘米粉为研究对象，通过单因素及正交实验确定苹婆萝卜糕的最佳配方及工艺条件。结果表明，苹婆萝卜糕的最佳实验配方为苹婆55 g，白萝卜105 g，生粉7.5 g，粘米粉45 g，此配方制作出的苹婆萝卜糕口感及风味良好。更多还原

【Abstract】 This article takes the Sterculia nobilis Smith, white radish, corn starch, rice flour as the research objects,and conducts single-factor experiments and orthogonal test is performed to determine the best formula of Sterculia nobilis Smith-turnip cake. The results showed that the best experimental formula of Sterculia nobilis Smith-turnip cake was: 55 g of bimba,105 g of white radish, 7.5 g of corn starch, and 45 g of sticky rice flour. The Sterculia nobilis Smith-turnip cake maked under these conditions had a good taste and flavor.更多还原