【摘要】 目的:开发新型的天然特色植物烟用香料。方法:采用同时水蒸气蒸馏—溶剂萃取方法(SDE)分别对豆蔻天竺葵的种子、叶和茎进行挥发油提取，使用GC/MS联用仪分析挥发油的化学成分，并对比豆蔻天竺葵不同部位挥发油在卷烟加香中的效果及烟气常规成分。结果:豆蔻天竺葵种子挥发油以4-萜烯醇(110.54 mg/g)、肉豆蔻醚(81.81 mg/g)、b-水芹烯(58.33 mg/g)为主；叶挥发油以芳樟醇(90.04 mg/g)、肉豆蔻醚(59.09 mg/g)和4-萜烯醇(39.69 mg/g)为主；茎挥发油以D-柠檬烯(45.56 mg/g)、芳樟醇(13.26 mg/g)、二氢芳樟醇(12.11 mg/g)为主。结论:3种挥发油可不同程度地赋予卷烟独特的香味，提高香气质和香气量，降低刺激性等效果。更多还原

【Abstract】 Objective: Develop new natural characteristic plant tobacco flavor. Methods: The volatile oil from the seeds, leaves and stems of Pelargonium odoratissimum was extracted by simultaneous steam distillation solvent extraction(SDE). The chemical components of volatile oil were analyzed by GC/MS, and the effects of volatile oil from different parts of Cardamom geranium in cigarette flavoring and conventional components of smoke were compared. Results: The volatile oil of Cardamom geranium seeds was mainly terpinen-4-ol(110.54 mg/g),myristicin(81.81 mg/g),β-phellandrene(58.33 mg/g). The main components of leaf essential oil were linalool(90.04 mg/g),myristicin(59.09 mg/g)terpinen-4-ol(39.69 mg/g). The stem essential oil was dominated by D-limonene(45.56 mg/g), linalool(13.26 mg/g), 3,7-dimethyl-1,5,7-octatrien-3-ol(12.11 mg/g). Conclusion: Three kinds of volatile oils can give cigarettes unique flavor in varying degrees, improve aroma quality and aroma quantity, and reduce irritation.更多还原