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嫁接对‘申雅’葡萄生长和果实品质的影响

Effects of grafting on the growth and fruit quality of ‘Shenya’ grape

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【作者】 查倩奚晓军和雅妮殷向静蒋爱丽

【Author】 ZHA Qian;XI Xiaojun;HE Yani;YIN Xiangjing;JIANG Aili;Forest & Fruit Tree Research Institute,Shanghai Academy of Agricultural Sciences∕Shanghai Key Lab of Protected Horticultural Technology;

【通讯作者】 蒋爱丽;

【机构】 上海市农业科学院林木果树研究所∕上海市设施园艺技术重点实验室

【摘要】 为评价砧木嫁接对‘申雅’葡萄果实品质的影响,利用SO4、5BB、3309C、110R、1103P共5种材料嫁接‘申雅’葡萄,分析不同砧穗组合的差异性。结果表明:‘申雅’自根苗果实玫瑰香味浓郁,但存在树势较弱缺点。‘申雅’嫁接后树势增强,其中‘申雅’∕5BB的生长情况和果实品质(糖酸比和香气)等均好于其他砧穗组合,说明5BB为‘申雅’最适宜的砧木。

【Abstract】 In order to evaluate the effects of rootstock grafting on the fruit quality of ‘Shenya’ grapes,SO4,5BB,3309C,110R,and 1103P were used to analyze the differences of these rootstock combinations. The results showed that self-rooted seedlings of ‘Shenya’ had a strong rose fragrance of fruit,but a weak tree vigor. The tree vigor of ‘ Shenya’ increased after grafting. The growth and fruit quality( sugar-acid ratio and aroma) of‘Shenya’∕5BB was more comprehensive than other rootstock combinations,which indicated that 5BB was the most suitable for ‘Shenya’ grape.

【关键词】 葡萄嫁接果实品质香气
【Key words】 GrapeGraftingFruit qualityAroma
【基金】 国家现代农业产业技术体系(CARS-29)
  • 【文献出处】 上海农业学报 ,Acta Agriculturae Shanghai , 编辑部邮箱 ,2022年03期
  • 【分类号】S663.1
  • 【下载频次】50
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