【摘要】 诠释了中国传统黄酒的风土特点，剖析了传统技艺对自然生态的尊重和酿造文化特征，通过列举传统技艺主要过程如何巧妙地结合生态造就良品，表现了人与自然的和谐统一的传统技艺精髓，用生熟共酵，生熟致和的理念解释了传统酿造技艺的内核，展现出了中国传统黄酒酿造文化的博大智慧。更多还原

【Abstract】 It interprets the terroir characteristics of traditional Huangjiu, analyzes the respect of traditional craftsmanship for the natural.It lists how the main process of traditional craftsmanship combines ecology to create good products, showing the essence of traditional craftsmanship of harmony and unity between man and nature.Using the concept of raw and cooked co-fermentation to explain the core of traditional brewing techniques, and shows the broad wisdom of traditional Chinese rice wine brewing culture.更多还原