【摘要】 基于工程教育认证的要求，以提升学生知识和能力素养为目标，对“食品质量管理与安全监管”课程的教学内容、教学方法、考核方式等方面进行改革，从而提升教学效果，体现以学生为中心、以产出为导向并持续改进的教学理念。更多还原

【Abstract】 Based on the requirements of engineering education certification,with the goal of improving students’ knowledge and capability,the teaching content,teaching methods and assessment methods of Food Quality Management and Safety Supervision had been reformed. The teaching effect had been improved,and the teaching concept of student-centered,output oriented and continuous improvement had been embodied.更多还原