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“食品检验检疫学”双语教学模式的研究与探索

Research and Exploration on Bilingual Teaching Mode of Food Inspection and Quarantine

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【作者】 李鑫贺红军赵玉平

【Author】 LI Xin;HE Hongjun;ZHAO Yuping;College of Food Sciences;

【机构】 烟台大学生命科学学院

【摘要】 以"食品检验检疫学"为例,探讨了该课程在双语教学过程中存在的问题,并在此基础上提出了改革措施,从提高学生英语水平、激发学生学习兴趣、加强双语教学师资力量培养、教材选用国际化及教学模式多样化等方面探索出一条适合自身发展的双语教学模式,为国家培养具有综合素质的人才。

【Abstract】 Food Inspection and Quarantine was taken as an example in this article to discuss the problems in the course of bilingual teaching and proposes reform measurements to improve students’ English levels,stimulate students’ interest in learning and strengthen bilingual teaching teachers. In terms of training,internationalization of teaching materials and diversification of teaching materials and diversification of teaching models,we have explored a bilingual teaching model suitable for our own development and cultivated talents with comprehensive qualities for the country.

  • 【文献出处】 农产品加工 ,Farm Products Processing , 编辑部邮箱 ,2022年01期
  • 【分类号】G642.4;TS207.3-4
  • 【下载频次】134
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