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油菜花期西方蜜蜂采蜜过程细菌变化研究

Changes of Bacteria in Process of Collection of Apis mellifera during the Rape Flowering

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【作者】 王淼赵文正周丹银黄剑汪正威

【Author】 WANG Miao;ZHAO Wen zheng;ZHOU Dan yin;HUANG Jian;WANG Zheng wei;College of Food Science, Yunnan Agricultural University;Faculty of Animal Science and Technology;Yunnan Agricultural University;CAS Key Laboratory of Tropical Forest Ecology,Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences;

【通讯作者】 黄剑;汪正威;

【机构】 云南农业大学食品科学技术学院云南农业大学动物科学技术学院中国科学院西双版纳热带植物园热带森林生态重点实验室化学生态研究组

【摘要】 对西方蜜蜂在采蜜过程中细菌的变化进行研究,通过传统纯化培养及1 6S r DNA基因序列鉴定,结果表明:花蜜、蜜囊到0d蜂蜜细菌数量从1 0 CFU-1 06CFU,以解淀粉芽孢杆菌(Bacillus amyloliquefaciens)为优势菌,所分离鉴定的菌株提交Gen Bank比对后,其相似度不低于99%。细菌系统发育分析包括Ⅰ红螺菌、Ⅱ柄杆菌、Ⅸ芽孢杆菌等9个簇。

【Abstract】 Changes of bacterial diversity in the process of collection of Apis mellifera were studied. Bacteria were isolated and cultivated to obtain pure isolates in nectar, 0d honey and honey stomach of Apis mellifera. The isolates were compared and a phylogeny constructed analysis based on 1 6S r DNA sequences amplification and sequencing. Bacillus amyloliquefaciens was the dominant bacteria from 1 0 CFU to 1 06CFUin nectar honey stomach and 0d Immature honey. Isolates comparison with Gen Bank accession numbers, the similarity is not less than 99%.Phylogenetic analysis 9clusters including Brevundimonas、Bacillus and Agrobacterium and so on.

【基金】 国家自然科学基金地区基金项目(32060779);云南农业大学博士启动经费
  • 【分类号】S897.1
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