【摘要】 中晚熟甜樱桃新品种鲁樱5号由山东省果树研究所选育,2021年通过山东省林木良种审定。鲁樱5号生长势强,树姿开张,在泰安5月下旬果实开始成熟。果实宽心脏形,黄红色,果面光亮,缝合线不明显;果个大、均匀,畸形果率低,平均单果重13.3 g,最大17.5 g;果柄中长;果肉和汁液黄色,可溶性固形物含量17.8%,肉脆多汁,风味浓郁;果皮厚,果肉硬,耐贮运。早果性好,丰产性强,苗木定植后第3年见果,666.7 m~2产量第4年162.4 kg;第5年576.8 kg;第6年968.8 kg。自花不结实,需配置授粉树。建议参照栽培技术要点进行生产。更多还原

【Abstract】 Luying NO.5 is a new mid-late ripening sweet cherry variety, which was selected and bred by Shandong Institute of Pomology and passed the examination and approval of improved forest varieties in Shandong Province in 2021. Luying No. 5 had strong growth potential and open shape. It began to mature in late May in Tai’an. The fruit was big and widely cordate and with yellow-red peel, bright fruit surface and no obvious suture. The fruit was big and uniform, the rate of abnormal fruit was low. The average single fruit weight was 13.3 g and the maximum was 17.5 g. The fruit stalk was medium-long. The fruit flesh and juice were yellow, and the soluble solids content was 17.8%. The fruit flesh was crisp and juicy. Thick skin and hard flesh made the fruit resistant to storage and transportation. Early fruiting and high yield ability was promised for Luying No.5, and usually started to fruit in the 3 rd year after planting. The yield of 666.7 m~2 was 162.4 kg in the fourth year; 576.8 kg in the fifth year, 968.8 kg in the sixth year. Luying No.5 was not self-fruitful, and pollination trees were needed. The main cultivation techniques of Luying No. 5 were introduced.更多还原