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基于冷冻-研磨破壁技术制备松花粉

Preparation of pine pollen based on freezing-grinding wall-breaking technology

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【作者】 刘其耸李菲李全宏

【Author】 LIU Qi-song;LI Fei;LI Quan-hong;Yantai New Era Health Industry Co.,Ltd.;College of Food Science and Nutritional Engineering,China Agricultural University;National Engineering Research Center of Fruits and Vegetables Processing;

【通讯作者】 李全宏;

【机构】 烟台新时代健康产业有限公司中国农业大学食品科学与营养工程学院国家果蔬加工工程技术中心

【摘要】 以松花粉为原料,对冷冻-研磨破壁松花粉工艺进行研究。对研磨球直径、研磨时间、研磨频率进行单因素试验,并采用响应面试验优化破壁工艺。结果表明:冷冻-研磨破壁法的最佳工艺条件为研磨频率60 Hz、研磨时间300 s、研磨球直径4 mm。松花粉的破壁率可达(94.89±0.76)%。

【Abstract】 With pine pollen taken as raw material,the process parameters of freezing-grinding wallbreaking pine pollen were studied. The single factor test of grinding ball diameter,grinding time and grinding frequency was carried out,and the wall-breaking process was optimized by response surface test.The results showed that the optimum process conditions of freezing-grinding wall-breaking method were grinding frequency 60 Hz,grinding time 300 s and grinding ball diameter 4 mm. The wall breaking rate of pine pollen could reached( 94. 89 ± 0. 76) %.

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