【摘要】 在新的经济形势和社会背景下，食品产业对工科人才能力培养提出了全新的要求。该文分析了传统食品工程实验教学面临的主要问题，提出了以“本科为本、多元开放”为核心的工科人才培养新理念，阐述了通过实验内容创新、组织模式优化和资源多元开放，改进实验平台共享模式、提升开放活动管理水平和提高人才培养功能的创新思路和实施方法。该文的研究对高校食品工程人才培养具有参考意义。更多还原

【Abstract】 The food industry has put forward new requirements for engineering talent training under the new economic and social background. In this paper, the main problems in the experimental teaching of food engineering was analyzed, and a new idea of cultivating innovative talents based on“undergraduate education–oriented and multi-opening”was elaborated. Innovative ideas and implementation methods of high sharing of experimental resources, standard management of open activities and continuous improvement of students educating, which focused on optimization of teaching content, innovation of organization mode and pluralistic opening of the platform,was explicated in detail also. The research of this paper has reference significance for the cultivation of food engineering talents in colleges and universities.更多还原