【摘要】 探讨HACCP体系在诺丽果汁加工中的具体应用。对诺丽果汁生产全过程，进行生物、物理和化学危害分析，确立诺丽果验收、压榨、杀菌、灌装为关键控制点，制订相应的关键限值，为生产出优质安全的诺丽果汁提供理论依据。更多还原

【Abstract】 The specific application of HACCP system in the processing of Nori fruit juice is discussed in the paper with an analysis of hazards in biology, physics, chemistry in the whole production process of Nori juice. The processes of acceptance, pressing, sterilization and filling are determined as key control points, and corresponding key limit values are formulated to provide a theoretical basis for the production of high-quality and safe Juice.更多还原