【摘要】 单细胞微生物酵母具有结构稳定、廉价易得、表面官能团丰富和环境适应性强等特点。近年来，将酵母细胞引入微纳米材料制备和应用的研究日益活跃，丰富了生物相关微纳米材料的研究内容。通过追踪国内外相关文献，分析了酵母在微纳米材料制备中的突出优势，对酵母基微纳米材料的主要制备策略进行分类综述，着重探讨和总结了利用酵母的组成、结构和生化特点制备微纳米材料的方式和手段，并在此基础上结合目前各种酵母基微纳米材料的应用现状，对其进一步开发进行展望。以现有的研究工作积累为契机开展深入挖掘，将酵母细胞与微纳米功能材料的设计制备有机结合，有望涌现出更多性能稳定、形貌多样及结构可控的新颖微纳米材料。更多还原

【Abstract】 As single-celled microbes, yeasts embody distinctive features of stable structure with abundant surface functional-groups, easy availability with low cost and strong environmental adaptability.In recent years, studies on the preparation and application of yeast-based micro/nano materials sprung up, which enriches the research content of biological-related micro/nano materials.By tracking the relevant literature at domestic and abroad, the prominent advantages of yeasts in the preparation of micro/nano materials were analyzed, and main synthetic strategies of yeast-based micro/nano materials were summarized, which focused on the ways to make full use of yeast characteristics in composition, structure and biochemistry in the preparation of micro/nano materials.Following the introduction of the application of various yeast-based micro/nano materials, furthermore exploration and development of yeast-based micro/nano materials were prospected.With the accumulation of existing research work as an opportunity to carry out in-depth excavation, combining yeast cells with the design and preparation of micro/nano functional materials are expected to emerge more novel micro/nano materials with stable performance, diverse morphology and controllable structure.更多还原