【摘要】 在现有研究基础之上对食物体系生产、加工、包装、运输、储存各环节碳减排技术进行了相对全面的梳理总结和效果分析。针对中国食物体系碳减排技术固有不足、碳减排评判体系不健全、相关技术推广成本高等难题，通过借鉴国内外经验，从碳标签技术、食品业ESG体系等方面出发，提出了加强顶层设计、鼓励和支持碳减排新技术发展、提高碳减排技术补贴等对策建议。更多还原

【Abstract】 On the basis of the existing research,the carbon reduction technologies in the production,processing,packaging,transportation and storage of the food system were summarized,and their application effects were analyzed. In view of the inherent inadequacy of carbon emission reduction technologies in Chinese food system,the unsoundness of the carbon emission reduction evaluation system,and the high cost of related technology promotion,countermeasures such as strengthening top-level design,encouraging and supporting the development of new carbon emission reduction technologies,and improving carbon emission reduction technology subsidies were proposed by drawing on domestic and international experiences,and starting from carbon labeling technologies and ESG system of food industry.更多还原