【摘要】 [目的]探究五味子品质与果实性状的相关性。[方法]对不同产地五味子的品质及果实性状进行测定。[结果]五味子品质与果穗重、果实颜色呈显著相关关系。[结论]可将果实颜色作为选育优异品系的条件之一，栽培过程中应“节肥减药”，不能盲目追求产量而过度施肥。更多还原

【Abstract】 [Objective] To explore the correlation between fruit traits and quality of Schisandra chinensis.[Method] The quality and fruit characters of Schisandra chinensis from different producing areas were determined. [Result] The quality of Schisandra chinensis was significantly correlated with ear weight and fruit color. [Conclusion] Fruit color can be used as one of the conditions for breeding excellent strains,and the cultivation process should be "fertilizer saving and drug reducing",and excessive fertilization should not be carried out blindly in pursuit of yield.更多还原