【摘要】 将橘子、柚子两种果皮在含氧条件下进行不同温度的烘焙，探究了烘焙产物对水中多菌灵与吡虫啉的吸附规律，并与大孔树脂XAD-4作同等条件吸附性能比较。结果发现，300℃烘焙两种果皮产物吸附性能均优于240℃烘焙产物。不同浓度的吡虫啉与多菌灵水溶液，在投入两种果皮烘焙产物50 min后，均能到达吸附平衡。橘皮、柚皮300℃烘焙产物对两种农药的吸附性能，能够分别达到大孔树脂XAD-4的50%与65%左右，对于含有两种较低浓度农药的废水处理具有一定的意义。更多还原

【Abstract】 The adsorption of Carbendazim and imidacloprid in water by the baked products of tangerine and pomelo pericarps at 240 ℃ and 300 ℃ containing oxygen was studied,and theadsorption performance was compared with that of macroporous resin XAD-4 under the same conditions.The results showed that the adsorption properties of the two pericarps products baked at 300 ℃were better than those baked at 240 ℃.The aqueous solutions of imidacloprid and carbendazim with different concentrations reached the adsorption equilibrium after 50 minutes of adding the baked products of the two pericarps.The adsorption properties of orange pericarp and pomelo pericarp baked at 300℃for the two pesticides can reach about 50% and 65% of macroporous resin XAD-4 respectively,which is of certain significance for the application of treatment of two pesticides wastewater with low concentration.更多还原