桦褐孔菌液体发酵研究进展

【摘要】 桦褐孔菌作为药食两用真菌，通过液体发酵技术获得活性产物的研究在我国已开展多年，大量实验结果表明发酵主产物多糖在抗氧化、抗肿瘤等方面具有重要的生物活性，且在保健品生产方面也是一种良好的原料。文章阐述桦褐孔菌液体发酵方法、发酵产物生物活性，多糖的提取及应用等方面的研究进展，并展望桦褐孔菌液体发酵的进一步研究来提高相关科学依据。更多还原

【Abstract】 Inonotus obliquus, as a dual-purpose fungus, has been studied to obtain active products by liquid fermentation technology in China for many years. A large number of experimental results show that the main fermentation product polysaccharides have important biological activities in antioxidation, anti-tumor and so on. And it is also a good raw material in the production of health products. This paper describes the research progress in the methods of liquid fermentation of Inonotus obliquus, the biological activity of fermentation products, and the extraction and application of polysaccharides, and looks forward to the further research of liquid fermentation of Inonotus obliquus to improve the relevant scientific basis.更多还原