【摘要】 针对制约微波杀菌工业化的主要因素——微波加热的不均匀性，对液体食品连续流动微波加热及杀菌装置进行综述。结果显示：液体食品的流动可以促进微波加热的均匀性，合理设计微波腔体和物料管、应用盘管或弯管、采用循环流和设置静态混合器，以及组合其他加热方式均可以改善微波加热的均匀性。由于加热时间短和营养成分保留率高，液体食品连续流动微波杀菌可能成为一种替代传统热杀菌的杀菌方式。更多还原

【Abstract】 In view of the main factor restricting the industrialization of microwave sterilization——the non-uniformity of microwave heating，the continuous flow microwave heating and sterilization devices for liquid food were overviewed.The results show that the flow of liquid food can promote the uniformity of microwave heating.The uniformity of microwave heating can be improved by designing microwave cavity and material pipe，applying coil or bend tube，using circulating flow，setting static mixer and combining other heating methods.Due to the short heating time and high nutrient retention，continuous flow microwave sterilization of liquid food may become an alternative to traditional thermal sterilization.更多还原