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玉溪市蔬菜出口产业现状及发展对策

Present Situation and Development Countermeasures of Vegetable Export Industry in Yuxi City

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【作者】 姜跃丽; 师进霖; 徐琼华; 李玉萍; 王蓉;

【Author】 JIANG Yueli;SHI Jinlin;XU Qionghua;LI Yuping;WANG Rong;Yuxi Agriculture Vocational Technical College;

【通讯作者】 徐琼华;

【机构】 玉溪农业职业技术学院;

【摘要】 玉溪市是我国蔬菜生产及出口的主要产地之一,2020年蔬菜栽培面积为93 666.7 hm~2,产量2 901 600 t,产值90.3亿元,出口金额达4.39亿美元。但玉溪市的蔬菜出口产业仍存在生产基地建设滞后、种植规模化程度不高、自主种子生产研发能力弱,蔬菜产销信息不通畅和冷藏设施冷链物流滞后等问题,应加强蔬菜生产基地基础设施建设和现代蔬菜流通体系建设,实施品牌战略,完善蔬菜质量安全监管体系,构建全方位信息服务平台,提高蔬菜产品出口竞争力。

【Abstract】 Yuxi is one of the main producing areas of vegetable production and export in China.In 2020,the vegetable cultivation area was 93 666.7 hm~2,the output was 2 901 600 t, the output value was 9.03 billion RMB,and the export amount reached 439 million US dollars.However,there are still some problems in Yuxi′s vegetable export industry,such as lagging production base construction,low degree of planting scale,weak independent seed production and R&D capacity,poor vegetable production and marketing information and lagging cold chain logistics of refrigeration facilities.We should strengthen the infrastructure construction of vegetable production base and the construction of modern vegetable circulation system,implement brand strategy,improve vegetable quality and safety supervision system,build an all-round information service platform,and improve the export competitiveness of vegetable products.

【基金】 玉溪市科学技术协会资助项目
  • 【文献出处】 北方园艺 ,Northern Horticulture , 编辑部邮箱 ,2022年15期
  • 【分类号】F326.13;F752.62
  • 【下载频次】311
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