【摘要】 “双万计划”提出了建设国家和省级一流本科专业的要求，而课程是人才培养的基础。一流专业建设需要“金课”的支撑，高阶性、创新性和挑战度赋予其重要的科学内涵。为了进一步提高本科生教育教学质量，发掘学生的科学思维和创新潜能，促进高水平专业型人才的快速成长，对食品科学与工程专业的核心基础课——食品工厂设计进行了“金课”建设探索，探讨了其建设标准与目标，并从课程思政、课程的“两性一度”建设标准、课程知识体系更新、虚拟仿真实验教学平台建设及国际化等方面分析了该课程教学改革中存在的问题，并结合具体的教学过程提出了相应对策，以期为高水平专业型人才培养奠定基础。更多还原

【Abstract】 “Double Ten Thousand Plan” puts forward the requirements of constructing the national and provincial first-class undergraduate majors, and the curriculum is the basis of talent cultivation. The construction of first-class majors needs the supports of “gold course”, its standards of “high-level, innovative and challenge degree” endows it an important scientific connotation. In order to further improve the teaching quality of undergraduate education, explore students’ scientific thinking and innovation potential, and promote the rapid growth of high-level professional talents, we explored on the “golden course” construction of food plant design course, which was a core course for food science and engineering major. And the construction standards and objectives of this course were discussed. The existing problems in the teaching reform of this course were analyzed from the course’s ideology and politics, the construction standards of “high-level, innovative and challenge degree”, the updating of course knowledge system, the construction of virtual simulation experiment teaching platform and internationalization, as well as other aspects. Combined with the concrete teaching process, we proposed some countermeasures, so as to lay a foundation for the cultivation of high-level professional talents.更多还原