【摘要】 以“黑珍珠”“紫晶”“短柄”“红妃”“玛瑙红”和“南早红”6个中国樱桃品种为试材，通过对中国樱桃关键物候期、植物学性状、果实经济性状等指标进行观察、记录和测定，综合评价各品种在南京地区的表现。结果表明，“短柄”“红妃”和“黑珍珠”在南京地区的综合表现较好，单果重分别达5.41、5.86和3.93 g,可溶性固形物含量分别为15.64%、16.88%和16.65%,其中“短柄”较早熟，“红妃”果个较大、硬度较好，“黑珍珠”果实较甜，丰产性极高。综合考虑，这3个品种均可在南京地区进行适量推广。更多还原

【Abstract】 Six Chinese cherry varieties were evaluated comprehensively as experimental materials in Nanjing, including “Heizhenzhu”“Zijing”“Duanbing”“Hongfei”“Manaohong” and “Nanzaohong”. The key phonological period, botanical and fruit economic characters of Chinese cherry were observed, recorded and measured, to evaluate their performance. The results showed that the comprehensive performance of “Duanbing”“Hongfei” and “Heizhenzhu” were better than other three varieties in Nanjing. The single fruit weights were 5.41, 5.86 and 3.93 g, and the soluble solids were 15.64%, 16.88% and 16.65%, respectively. Among them, “Duanbing” was early maturing. “Hongfei” had not only larger fruits but also better hardness. “Heizhenzhu” was sweeter and higher yield than others. Comprehensively, these three varieties maybe popularized in Nanjing area.更多还原