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危害我国番茄的重要病毒病及防控措施
Important virus diseases of tomato in China and their prevention control measures
【摘要】 我国鲜食番茄产量稳居世界第一,而番茄病毒病是限制番茄产业发展的重要因素之一,尤其是新型流行性番茄病毒病日益增多,常造成严重危害,已经成为番茄高产稳产的一大障碍。尽管危害番茄的病毒种类比较多,但是目前对番茄产业危害潜力最大的分别来自于菜豆金黄花叶病毒属、毛形病毒属、番茄斑萎病毒属和烟草花叶病毒属。从危害我国番茄的病毒种类、危害番茄生产的4种重要病毒及番茄病毒病综合防控措施等方面进行综述,以期为番茄重要病毒病绿色防控提供参考。
【Abstract】 Fresh tomato production in China ranks first in the world, the tomato virus disease especially the increasingly new type of tomato virus epidemic disease,, leading to serious damage, has become a big threat to a tomato industry development. Although there are many kinds of viruses that can infect tomato, Begomovirus, Crinivirus, Tospovirus and Tobamovirus are the most serious ones to the tomato industry. This article summarized tomato virus types, four important virus species and virus disease prevention and control measures, so as to provide reference for important virus disease prevention and control of green tomatoes.
- 【文献出处】 中国瓜菜 ,China Cucurbits and Vegetables , 编辑部邮箱 ,2021年10期
- 【分类号】S436.412
- 【下载频次】567