【摘要】 近红外光谱技术作为一种快速、高精度、无损、无污染的分析技术,已被广泛应用于食品成分检测领域。近红外光谱技术结合化学计量学方法,可对食品中的蛋白质、糖类、脂肪等成分进行快速检测,对食品质量控制有着重要意义。文章综述了近红外光谱技术在食品成分检测中的应用现状,并对其今后的发展进行了展望。更多还原

【Abstract】 As a fast, high-precision, non-destructive and pollution-free analytical technology, near infrared spectroscopy(NIR) has been widely used in the field of food ingredients’ detection. Near infrared spectroscopy technology combined with chemometrics can quickly detect protein, sugar, fat and other components in food, which is of great significance for food quality control. In this paper, the application of near infrared spectroscopy in the detection of food ingredients is reviewed, and its future development is prospected.更多还原