【摘要】 煎炸食品因其具有金黄的色泽、诱人的香味和酥脆的口感而广受消费者的喜爱,但传统油炸方式往往伴随着大量的油烟和一些有害物质的产生,且油炸食品含油量高且营养成分损失严重。利用高速循环的高温热空气进行烘制的空气煎炸,具有健康、美观、安全和易清洁等特点,是一种有望替代传统油炸的新型煎炸技术。空气煎炸技术,不仅能保持油炸食物的色泽和口感,减少食物中营养的流失,提高食品风味和感官品质,还能降低油炸过程中油脂的使用量和产生的有害物质含量,在未来的食品加工领域极具发展潜力。更多还原

【Abstract】 Fried foods is popular because of their golden color,attractive aroma and crispy feel. However,traditional frying method produce fumes and harmful substances,and fried foods often contain more fats and less nutrients. With the characteristics of health,safety,and easy cleaning,air frying uses high-speed and high-temperature circulating air,which can not only maintain the color and taste,reduce the loss of nutrients,improve the flavor and sensory quality of foods,but also reduce the use of fats and harmful substances in the frying process.更多还原