节点文献

1-芘丁酸人工抗原的制备及鉴定

Preparation and Identification of 1-Pyrenebutyric Acid Artificial Antigen

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 孔蒙蒙黄忠民邓瑞广索标刘情情胡骁飞王娜

【Author】 KONG Mengmeng;HUANG Zhongmin;DENG Ruiguang;SUO Biao;LIU Qingqing;HU Xiaofei;WANG Na;College of Food Science and Technology, Henan Agricultural University;Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences;Key Laboratory of Staple Grain Processing , Ministry of Agriculture and Rural Affairs;Zhengzhou Nutrition and Health Food Laboratory;

【通讯作者】 王娜;

【机构】 河南农业大学食品科学技术学院河南省农业科学院动物免疫学重点实验室农业农村部大宗粮食加工重点实验室郑州市营养与健康食品重点实验室

【摘要】 为制备及鉴定1-芘丁酸(1-pyrenebutyric acid)人工抗原。采用碳化二亚胺(EDC)法将1-芘丁酸与牛血清白蛋白(BSA)和鸡卵清白蛋白(OVA)进行偶联,合成人工免疫原PBA-BSA和人工检测抗原PBA-OVA;紫外扫描及SDS-聚丙烯凝胶电泳(SDS-PAGE)结果显示抗原制备成功;鼠源多抗血清的效价均已超过1 000,IC50=14.31 ng/mL;与多环芳烃1-芘甲醇、1-芘甲醛、芘的交叉反应率小于14.40%,与菲、萘、苯并芘、BSA以及OVA交叉反应率均小于0.05%。作者成功制备出了PBA-BSA抗原,并且得到了敏感性良好的鼠源多抗血清,为后期单克隆抗体的制备及免疫学快速检测方法的建立奠定基础。

【Abstract】 The preparation and identification of 1-pyrenebutyric acid artificial antigen was investigated in this paper.1-pyrenebutyric acid was coupled to bovine serum albumin(BSA) and chicken oval albumin(OVA) using the carbodiimide method(EDC) to synthesize the artificial immunogen PBA-BSA and artificial detection antigen PBA-OVA.The results of UV scanning and polypropylene gel electrophoresis(SDS-PAGE) showed that the antigen was successfully prepared.The potency of mouse-derived polyantisera was more than 1 000 with IC50 of 14.31 ng/mL. The cross-reactivity with polycyclic aromatic hydrocarbons 1-pyrene methanol, 1-pyrene formaldehyde and pyrene was less than 14.40%, and the cross-reactivity with phenanthrene, naphthalene,benzopyrene, BSA and OVA was less than 0.05%. PBA-BSA antigen was successfully prepared, and a sensitive murine multi antiserum was obtained, laying the foundation for the subsequent preparation of monoclonal antibodies and the establishment of rapid immunological detection methods.

【基金】 国家“十二五”科技支撑计划项目(2014BAD13B05);农业部动物免疫学重点实验室开放课题项目(PKLA20170606)
  • 【文献出处】 食品与生物技术学报 ,Journal of Food Science and Biotechnology , 编辑部邮箱 ,2021年12期
  • 【分类号】O625.15
  • 【被引频次】1
  • 【下载频次】136
节点文献中: 

本文链接的文献网络图示:

本文的引文网络