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超声波辅助提取红枣中黄酮类物质的研究

Study of Flavonoids Extracted from Jujube by Ultrasonic-assisted Method

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【作者】 刘秀敏单春会张雪刘娅

【Author】 LIU Xiu-min;SHAN Chun-hui;ZHANG Xue;LIU Ya;College of Food Science,Shihezi University;Engineering Research Center of Xinjiang Ministry of Education for Fruit and Vegetable Storage and Processing;Key Laboratory of Xinjiang Phytomedicine Resource and Utilization,Ministry of Education;

【通讯作者】 刘娅;

【机构】 石河子大学食品学院新疆特色果蔬贮藏加工教育部工程研究中心新疆植物药资源利用教育部重点实验室

【摘要】 以红枣为原料,以氯化胆碱与尿素构建的低共熔溶剂(deep eutectic solvent,DES)体系为提取剂,采用超声波辅助技术,从中提取具有生物活性的黄酮类物质。通过单因素试验和响应面优化试验,确定提取红枣中黄酮的最佳条件:氯化胆碱与尿素以摩尔比2∶1构建DES体系,加水量45%,红枣与DES的料液比为1∶40(g/mL),在70℃下超声辅助提取44 min,此时黄酮得率达5.79 mg/g。红枣黄酮粗提液具有较高还原力,且随浓度增加而增大。

【Abstract】 A deep eutectic solvent(DES) system composed of choline chloride and urea was used for the extraction of bioactive flavonoids from jujube. Ultrasonic-assisted technology was used to aid in the extraction process.Using a single-factor experiment and response surface optimization experimental design,the following optimal conditions for extracting flavonoids from jujube were identified: a choline chloride and urea DES system with a molar ratio of 2∶1,adding water to 45%,adding jujube with a DES to solid(liquid/solid) ratio of 1∶40(g/mL),ultrasonic-assisted extraction for 44 min under 70 ℃. These conditions produced flavonoid yields of up to 5.79 mg/g.The crude extract of jujube flavonoids had higher reducing power that increased with increasing concentration.

【基金】 新疆生产建设兵团重点领域创新团队建设计划项目(2017CB012);新疆生产建设兵团南疆重点产业创新发展支撑计划项目(2018DB002)
  • 【文献出处】 食品研究与开发 ,Food Research and Development , 编辑部邮箱 ,2021年17期
  • 【分类号】TS255.3
  • 【被引频次】3
  • 【下载频次】757
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