【摘要】 本研究将浓香型白酒窖池价值的构成分为基本价值和附加价值两部分。其中基本价值为形成窖池基本使用功能所需投入的建窖成本;附加价值是在基本价值的基础上所形成的附加价值,其主要影响因素包括窖龄、生产管理状况、窖泥质量、企业品牌建设情况等,本部分研究内容为开发浓香型白酒窖池价值评估方法奠定了基础。更多还原

【Abstract】 This study divided the value of strong flavor baijiu fermentation pit into two parts:basic value and additional value. The basic value is the construction cost needed to form the basic use function of the fermentation pit. The added value is the added value formed on the basis of the basic value, and its main influencing factors include the age of the fermentation pit,the status of production management,the quality of the pit mud, and the construction of the enterprise brand, etc. The research content of this part lays a foundation for the development of the assessment method of the value of strong flavor baijiu fermentation pit.更多还原