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丝瓜在中国的引种和传播

Introduction and Spread of Loofah in China

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【作者】 张雨晴王思明

【Author】 Zhang Yuqing;Wang Siming;

【机构】 南京农业大学中华农业文明研究院

【摘要】 丝瓜原产于亚洲热带地区,自传入中国后,就成为一种常蔬,为人们所喜爱。中国对"丝瓜"一词的记载最早可追溯至宋代,散见于两宋时期各类典籍中。丝瓜最初多见于医方药书,作为药物使用,其后逐渐为人们意识到它的食用价值,成为农家园中的栽培蔬菜。丝瓜在中国的传播大体上是沿着东南沿海向内陆地区的线路,尤以南方种植较为广泛。

【Abstract】 Loofah is native to tropical Asia. Since it was introduced to China, it has become a common vegetable and is loved by people. The earliest records of the term "loofah" in China can be traced back to the Song Dynasty, and it was scattered in various books of the Song Dynasty. Loofah was first seen mostly in medical prescriptions and was used as a medicine. Later, people gradually realized its edible value and it became a cultivated vegetable in farms. The spread of loofah in China was generally along the route from the southeast coast to the inland areas. After the Ming and Qing dynasties, it has become a widely planted vegetable throughout the country. However, due to environmental factors, it is especially widely planted in the south.

【关键词】 丝瓜引种路径传播推广
【Key words】 loofahintroduction pathspread and promotion
【基金】 国家社科基金重点项目“丝绸之路与中外农业交流研究”(项目编号:16AZS005)
  • 【文献出处】 农业考古 ,Agricultural Archaeology , 编辑部邮箱 ,2021年06期
  • 【分类号】S642.4-09
  • 【被引频次】1
  • 【下载频次】330
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