【摘要】 为探讨鲜食玉米的优良性状,引进当地主推的鲜食玉米品种,分为糯玉米、甜糯玉米、甜玉米3组,对它们的生育期及农艺性状进行研究。结果表明:所有糯玉米品种比甜玉米品种在生育期、株高、百粒质量、产量等方面差别明显;某些品种表现出个体差异,甜玉米品种T2和T7的穗长和穗粗要优于糯玉米品种,甜玉米品种T2的穗行数和行粒数较高,N9无秃尖。糯玉米品种中的N7、N9的农艺性状表现好于其他品种。更多还原

【Abstract】 In order to explore the excellent performance of fresh maize, the main varieties of fresh maize introduced were introduced and divided into three groups: waxy maize, sweet waxy maize and sweet maize. The results showed that: compared with sweet maize varieties, all waxy maize varieties had obvious differences in growth period, plant height, 100-seed weight and yield; some varieties showed individual differences, and the ear length and ear diameter of sweet maize T2 and T7 were better than those of waxy maize;T2 had higher ear row number and grain number per spike, and N9 had no bald tip. The agronomic characters of N7 and N9 in waxy maize were better than other varieties.更多还原