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离子液体和酶法两步预处理稻壳制备稻壳炭

Rice husk charcoal was prepared by two-step rice husk pretreatment by ionic liquid and enzyme method

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【作者】 干建松陈家云

【Author】 GAN Jiansong;CHENG Jiayun;School of Grain and Food & Pharmacy, Jiangsu Vocational College of Finance & Economics;College of Chemical Engineering, China University of Mining and Technology;College of Life Science and Food Engineering, Huaiyin Institute of Technology;

【机构】 江苏财经职业技术学院粮食与食品药品学院中国矿业大学化工学院淮阴工学院生命科学与食品学院

【摘要】 采用离子液体和酶法两步处理稻壳,可提高稻壳表面微孔结构。第1步,采用离子液体1-己基-3-甲基咪唑六氟磷酸盐在50℃、pH 4.5的条件下处理稻壳36 h,稻壳降解率达11.66%;第2步,在第1步处理的基础上采用酶活性为10 U的木质素酶在40℃、pH 4.5的条件下再处理36 h,接着用酶活性比为4.5∶8.5的半纤维素酶与纤维素酶在30℃、pH 4.5的件下处理24 h,木质素、纤维素和半纤维素总降解率达38.89%。将两步处理后的稻壳,炭化制备成稻壳炭,经扫描电镜观察,稻壳炭表面的微孔结构得到较大的改善。

【Abstract】 In this study, ionic liquid and enzymatic two-step treatment of rice husk was used to improve the surface microporous structure of rice husk. The first step, the ionic liquid 1-hexyl-3-methylimidazolium hexafluorophosphate was used to degrade rice husks at 50 ℃, pH 4.5 for 36 h with the degradation rate of 11.66%. The second step, rice husks were further degraded by ligninase with 10 U at 40 ℃, pH 4.5 for 36 h, and hemicellulase and cellulase with enzyme activity ratio of 4.5∶8.5 at 30 ℃, pH 4.5 for 24 h, the total degradation rate of lignin, cellulose and semimellulose reached 38.89%. Rice husk was carbonized after two steps of degradation. The microporous structure of rice husk charcoal surface was greatly improved by SEM.

【基金】 国家自然科学基金青年基金项目(21606097);淮安市重大成果转化项目(HAN201803);淮安市自然科学研究计划项目(HAB202068)
  • 【文献出处】 扬州大学学报(农业与生命科学版) ,Journal of Yangzhou University(Agricultural and Life Science Edition) , 编辑部邮箱 ,2021年06期
  • 【分类号】TQ127.11;X71
  • 【下载频次】119
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