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扬州部分地区生食蔬菜中大肠埃希菌耐药性分析

Antimicrobial resistance of Escherichia coli from raw vegetables in some areas of Yangzhou

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【作者】 马沁春王燕李伟周艳阳梅彩月吴晗李云赟沈鹏程孙凡王晶焦新安

【Author】 MA Qinchun;WANG Yan;LI Wei;ZHOU Yanyang;MEI Caiyue;WU Han;LI Yunyun;SHEN Pengcheng;SUN Fan;WANG Jing;JIAO Xin’an;Key Laboratory of Zoonosis of Jiangsu Province/Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses of Jiangsu Province,Yangzhou University;Key Laboratory of Biological Hazard Factors (Animal Origin)Control of Agricultural Products Quality and Safety,Ministry of Agriculture and Rural Affairs,Yangzhou University;College of Animal Science and Technology,Jilin Agricultural Science and Technology University;

【通讯作者】 王晶;焦新安;

【机构】 扬州大学江苏省人兽共患病学重点实验室/江苏省动物重要疫病与人兽共患病防控协同创新中心扬州大学农业农村部农产品质量安全生物性危害因子(动物源)控制重点实验室吉林农业科技学院动物科技学院

【摘要】 为了解扬州地区可生食蔬菜中大肠埃希菌的污染及其耐药情况,对2019年1—7月从扬州4家超市和2家农贸市场采集的492份胡萝卜、黄瓜、生菜和西红柿样品进行大肠埃希菌的分离鉴定,采用琼脂稀释法测定菌株对15种抗菌药物的最小抑菌浓度,并采用PCR及测序技术检测菌株携带重要耐药基因的情况。结果表明:492份蔬菜样品中共分离到68株大肠埃希菌,其中65株大肠埃希菌至少对一种抗菌药物耐药,对复方新诺明耐药率最高(73.53%),对氨苄西林和四环素耐药率均高于50%,对磷霉素耐药率仅8.82%,对美罗培南、阿米卡星和多黏菌素全部敏感。floR(n=17,25.0%)检出率最高,其次为blaCTX-M(n=8,11.76%),包括blaCTX-M-65、blaCTX-M-55和blaCTX-M-14,blaCMY-2和fosA3检出率分别为7.35%(n=5)和8.82%(n=6)。这一研究提示2019年扬州地区部分可生食蔬菜中存在耐药大肠埃希菌的污染,应加强对蔬菜中耐药大肠埃希菌污染的监测。

【Abstract】 To understand the contamination and antimicrobial resistance of Escherichia coli in raw vegetables in Yangzhou. 492 vegetable samples including carrot, cucumber, lettuce, and tomato from four supermarkets and two markets in Yangzhou during January to July 2019 were collect to isolate E.coli. The E.coli isolates were tested for their antimicrobial susceptibility to 15 antimicrobial agents by the ager dilution method. PCR and sequencing were used to detect the presence of some important resistance genes in all strains. The results showed that a total of 68 E.coli isolates were obtained from 492 vegetable samples. Among them, 65 strains were resistant to at least one antimicrobial agent, with the highest resistance rate of sulfamethoxazole(73.53%), the resistance rates of ampicillin and tetracycline were both higher than 50%, and the isolates showed the lowest resistance to fosfomycin(8.82%). They were all sensitive to meropenem, amikacin and colistin. The detection rate of floR was the highest(n=17, 25.0%), followed by blaCTX-M(n=8, 11.76%), including blaCTX-M-65, blaCTX-M-55 and blaCTX-M-14. The detection rates of blaCMY-2 and fosA3 were 7.35%(n=5) and 8.82%(n=6), respectively. The study indicated that the contamination of antibiotic resistant E.coli has occurred in raw vegetables in some areas of Yangzhou in 2019, and the monitoring of antibiotic resistant E.coli in vegetables should be strengthened.

【基金】 国家重点研发计划项目(2018YFD0500502);江苏省重点研发计划(现代农业)项目(BE2017341);江苏省高校大学生创新创业训练计划项目(2019111170142)
  • 【文献出处】 扬州大学学报(农业与生命科学版) ,Journal of Yangzhou University(Agricultural and Life Science Edition) , 编辑部邮箱 ,2021年05期
  • 【分类号】R155.5
  • 【被引频次】1
  • 【下载频次】81
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