【摘要】 氨基酸是蛋白质的基本组成单元,氨基酸的缩合、衍生都与蛋白质的形成及功能相关。芳香族氨基酸作为机体重要的氨基酸,生物学功能非常丰富。介绍芳香族氨基酸的特征、芳香族氨基酸及其衍生物的合成及应用,并对芳香族氨基酸在营养学领域、人类医学、生物材料等方面应用进行重点阐述,对芳香族氨基酸的发展前景进行展望。更多还原

【Abstract】 Amino acids are the basic constituent units of proteins. The condensation and derivation of amino acids are related to the formation and function of proteins. As important amino acids in the body, aromatic amino acids have abundant biological functions. This article introduces the characteristics of aromatic amino acids, the synthesis and application of aromatic amino acids and their derivatives, and focuses on the application of aromatic amino acids in nutrition, human medicine and biological materials and so on. The development prospect of aromatic amino acids is prospected in this article.更多还原