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小瓜虫病防控技术

Prevention and control technology of Cucumis parvus disease

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【作者】 何海龙李庆东

【Author】 HE Hailong;LI Qingdong;Aquatic Animal Resources Conservation Center in Heilongjiang Province;Aquaculture Technology Popularization Station in Heilongjiang Province;

【机构】 黑龙江省水生动物资源养护中心黑龙江省水产技术推广总站

【摘要】 文章介绍了小瓜虫病病原及流行特点,分析了小瓜虫病症状及病理特征,详细阐述了小瓜虫病的诊断方法和防控技术措施,主要包括亲鱼、鱼苗鱼种检疫、提高鱼体抵抗力及养殖环境卫生健康管理,对淡水鱼类的小瓜虫病防控具有一定的指导意义。

【Abstract】 This paper introduced the pathogen and epidemic characteristics of Cucumis parvus disease,analyzed the symptoms and pathological characteristics of Cucumis parvus disease,elaborated the diagnosis methods and prevention and control technical measures of the disease,mainly including parent fish,fry and fingerling quarantine,improving the resistance of fish and health management of aquaculture environment,which has a certain guiding significance for the prevention and control of Cucumis parvus disease in freshwater fish.

  • 【文献出处】 黑龙江水产 ,Northern Chinese Fisheries , 编辑部邮箱 ,2021年03期
  • 【分类号】S941.5
  • 【被引频次】1
  • 【下载频次】491
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