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大豆杂交亲本对F2代群体子粒蛋白质及脂肪含量的影响

Effect of soybean hybrid parents on grain protein and fat content of F2 population

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【作者】 胡铁欢孙永媛吴凤训高广居曹金峰

【Author】 HU Tie-huan;SUN Yong-yuan;WU Feng-xun;GAO Guang-ju;CAO Jin-feng;Cangzhou Academy of Agricultural and Forestal Sciences;

【通讯作者】 曹金峰;

【机构】 沧州市农林科学院

【摘要】 为了探索不同大豆[Glycine max(Linn.)Merr.]杂交亲本组合F2代群体子粒蛋白质和脂肪的遗传规律,分别以高蛋白质材料冀豆12和高油材料沧豆6号为母本配制杂交组合13个,对F2代群体单株蛋白质和脂肪含量进行测定。结果表明,F2代群体子粒蛋白质含量与母本相关程度较高,同一群体内蛋白质含量呈正态分布;F2代群体脂肪含量与父本、母本相关程度都较高;F2代群体内子粒蛋白质和脂肪含量呈极显著(P<0.01)负相关。

【Abstract】 In order to study the inheritance of protein and fat in F2 generation of different soybean[Glycine max(Linn.)Merr.]parents,13 crosses were made with high material Jidou 12 and high oil material Cangdou 6 as female parent,and the protein and fat contents of F2 generation population were determined. The results showed that the grain protein content of F2 population was highly correlated with that of the maternal parent,and the protein content of F2 population was higher than that of the maternal parent,and the protein content of F2 population was higher than that of the maternal parent. The protein content in the same population showed normal distribution. The fat content in F2 population was highly correlated with the parents. The protein and fat content in F2 population was negatively correlated(P<0.01).

【基金】 河北省大豆产业技术体系创新团队专项(HBCT2019190403);国家现代农业产业技术体系建设专项(CARS-04-CES14);河北省现代农业科技创新工程项目(F17R37-3);河北省科技支撑计划项目(16227516D)
  • 【文献出处】 湖北农业科学 ,Hubei Agricultural Sciences , 编辑部邮箱 ,2021年11期
  • 【分类号】S565.1
  • 【下载频次】89
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