节点文献

大米包装保鲜技术研究进展

Research Progress on Rice Fresh-keeping Packag Technique

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 迟吉捷

【Author】 CHI Ji-jie;Liaoning Academy of Agricultural Sciences;

【机构】 辽宁省农业科学院食品与加工研究所

【摘要】 大米储藏过程中易受环境条件的影响,发生陈化、霉变、受潮、虫害等危害,该文从纸质、塑料、纳米等包装材料,以及普通包装、真空包装、气调包装等包装方式对大米保鲜效果的影响研究进行总结,并对大米保鲜包装技术的发展趋势进行展望。

【Abstract】 Rice was easily affected by environmental conditions during storage,and some hazards including aging,mildew,damp,insect pests were easily happened. The nutritional taste and quality of rice products were declined. In this paper,the effects of the packaging materials inclucing,paper,plastic,nano packaging materials,and packaging methods including ordinary packaging,vacuum packaging,modified atmosphere packaging on the rice fresh keeping were reviewed. Meanwhile,the development trend of rice preservation package was prospected.

【关键词】 大米包装材料包装方式保鲜效果
【Key words】 RicePacking materialPacking methodFresh keeping effect
  • 【文献出处】 园艺与种苗 ,Horticulture & Seed , 编辑部邮箱 ,2021年05期
  • 【分类号】TS206;TS210.4
  • 【被引频次】1
  • 【下载频次】426
节点文献中: 

本文链接的文献网络图示:

本文的引文网络