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胶体金免疫层析技术在食品安全检测中的应用

Application of Colloidal Gold Immunochrom Atography Assay in Food Safety Testing

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【作者】 张丽霞王学松

【Author】 Zhang Lixia;Wang Xuesong;South China Agricultural University College of Food Science;Comprehensive Technical Service Center, Qingyuan Customs House People’s Republic of China;Comprehensive Technical Service Center, Shanwei Customs House People’s Republic of China;

【机构】 华南农业大学食品学院清远海关综合技术服务中心汕尾海关综合技术服务中心

【摘要】 胶体金免疫层析技术是集胶体金为显色媒介、利用抗原抗体特异性结合原理为一体的一种新型免疫学技术,具有快速、简便、敏感等特点,弥补传统检测方法的不足。本文主要综述了胶体金、胶体金免疫层析技术的特点及原理,介绍了近些年在食品各领域的检测应用,并针对该技术的现状对以后的发展方向进行了展望。

【Abstract】 Colloidal gold immunochromatography is a new immunological technique which integrates colloidal gold as the color medium and the principle of specific binding of antigens and antibodies. It is rapid, simple and sensitive, which makes up for the deficiency of traditional detection methods. In this paper, the characteristics and principles of colloidal gold and colloidal gold immunochromatography are reviewed, the detection and application in various fields of food in recent years are introduced, and looks forward to its future development.

  • 【文献出处】 广东化工 ,Guangdong Chemical Industry , 编辑部邮箱 ,2021年01期
  • 【分类号】TS207.3
  • 【被引频次】5
  • 【下载频次】964
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