【摘要】 《食品质量安全管理》是一门专业核心课程,但是该课程的任课教师大多缺乏企业和政府部门食品安全相关的工作经历,难以将理论联系实际,造成教学方法生硬,教学效果不尽如人意。教师应主动深入企业和政府一线服务社会,不仅解决困扰政府和企业的食品安全难题,还运用政府食品安全监管部门和食品企业安全质量部门的资源,来打造优质的食品安全管理教学案例。将教师服务社会和学生课堂教学有机融合,使高校教学和社会实践资源互利多赢,构建食品安全管理课程可持续性发展生态体系,培养学生从实践中感悟理论,将理论应用于实际的实战能力,激发学生投身我国食品安全事业的责任担当。更多还原

【Abstract】 "Food quality and safety management" is a professional core course, but most of the teachers of this course are lack of food safety related work experience in enterprises and government departments, so it is difficult to integrate theory with practice, resulting in stiff teaching methods and unsatisfactory teaching effect. Teachers should take the initiative to go deep into the front line of enterprises and the government to serve the society, not only solve the food safety problems that perplex the government and enterprises, but also make efficient use of the resources of the government food safety supervision department and the food enterprise safety and quality department to create high-quality food safety management teaching cases. The integration of teachers’ service to society and students’ classroom teaching can make university teaching and social practice resources mutually beneficial and win-win, build sustainable development ecosystem of food safety management course, cultivate students’ perception of theory from practice, apply theory to actual combat ability, and stimulate students to take responsibility for China’s food safety cause.更多还原