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早生高香优质绿茶新品种——中茗66号

A New Early-sprouting, High-flavor and High-quality Green Tea Cultivar——’Zhongming 66’

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【作者】 韦康成浩王丽鸳李强曾建明阮丽章志芳吴立赟

【Author】 WEI Kang;CHENG Hao;WANG Liyuan;LI Qiang;ZENG Jianming;RUAN Li;ZHANG Zhifang;WU Liyun;Tea Research Institute, Chinese Academy of Agricultural Sciences/National Center for Tea Improvement/Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs;

【通讯作者】 王丽鸳;

【机构】 中国农业科学院茶叶研究所国家茶树改良中心农业农村部茶树生物学与资源利用重点实验室

【摘要】 中茗66号是从杭州西湖龙井群体种中经过单株选拔、扦插扩繁和性状鉴定,选育出的优质绿茶品种。试验结果表明,中茗66号属特早生种,产量较高;制作的烘青茶样外形细紧、卷曲、显毫、嫩绿带翠较鲜活,汤色较嫩绿明亮,香气清高、鲜爽、花香显、毫香显,滋味尚浓醇、鲜爽,叶底细嫩、匀齐、有芽、绿明。春季第一轮一芽二叶含茶多酚18.1%、氨基酸5.1%、咖啡碱3.3%、水浸出物46.0%;抗炭疽病,感小绿叶蝉;适宜在杭州及气候相似地区种植。中茗66号于2021年通过农业农村部非主要农作物新品种登记,登记编号:GPD茶树(2021) 330005。

【Abstract】 ’Zhongming 66’ is a high-quality green tea cultivar selected from Xihu Longjing tea population in Hangzhou through single plant selection, cutting expansion and character identification. The test results show that ’Zhongming 66’is an extra-early sprouting cultivar and has a relatively high yield. The roasted green tea made from ’Zhongming 66’has a delicate appearance, bright and green liquor color, a high, fresh, floral and delicate aroma and mellow and umami taste. The infused leaves are tender, even, and bright green. In the first round of spring, tea polyphenols,amino acids, caffeine and water extract of tea samples(one bud and two leaves) were 18.1%, 5.1%, 3.3% and 46.0%respectively. ’Zhongming 66’ showed anthracnose resistance, but sensitive to leafhopper. It is suitable for planting in Hangzhou and areas with similar climate. ’Zhongming 66’ was registered by Ministry of Agriculture and Rural Affairs in 2021 with registration No. GPD Tea plant(2021) 330005.

【基金】 中国农业科学院茶叶研究所基本科研业务费专项(1610212020002);国家现代农业(茶叶)产业技术体系建设项目(CARS-19)
  • 【分类号】S571.1
  • 【下载频次】83
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